Stick ice-cream equipments

Ghiacciola GS1000 is the evolution of the already known GS100 Invented by Vincenzo Sottile in 2004 in Italy, protected by 2 patents. Ghiacciola is the only automatic machine for homemade production of ice creams, sorbets and popsicles on stick.
Ghiacciola GS 1000 produces up to 1000 pieces per day and boasts a closed circuit thermodynamic which allows to produce 24 hours a day in a closed cycle with low energy consumption and in compliance with current hygiene regulations.
Ghiacciola was imagined, designed and manufactured with the objective of providing the customer with a valid alternative to industrial ice cream on stick.
With Ghiacciola the ice cream maker can produce high quality creamy ice cream using few and simple, genuine ingredients, without blowing air. The quality of the product is guaranteed by the applied technology that simply uses the basic physical principle that characterises the product itself, i.e. quick cooling of the mix.
To learn more about this topic and ice cream quality, visit the “the advantages of ice cream on stick” section.